DINNER
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Weekly Dinner Specials

Wednesday - Smoked Prime Rib NightŁ !
Tender Prime Rib, smoked to perfection over hickory & cherry woods, served w/Complimentary Hurricane or Cyclone cocktail...  Only $25

*** THURSDAY - "Hell Night" - 2 Course Dinner and 2 Cocktails ! (Entree, Appetizer or Dessert)...  Only $32



FAT TUESDAY  Countdown: 


FRIDAY, APRIL 18

Drink Of The Day!

MANGO FUSION

APPETIZERS

  • GUMBO OF THE DAY Cup...5
      (Pint 8 / Quart 13) Andouille sausage, corn & pulled chicken. Spicy

  • CRAB BISQUE...6
      (Pint 10 / Quart 17) Blue claw crab with a Cajun kick!

  • BIG DADDY'S CAESAR SALAD...9 (w/blackened chicken..15 w/blackened shrimp..17)
      Romaine lettuce, spicy croutons, shaved locatelli & house made caesar dressing

  • LUCIFER'S MUSSELS...11
      Sauteed P.E.I. mussels in Louisiana hot sauce finished with crumbled blue cheese

  • JEFFERSON PARISH BLACKENED GATOR...13
      Gator tenderloin with a habanero, apple, hot sauce

  • RILEY B'S COCONUT SHRIMP...12
      Coconut coated shrimp with a szechuan pepper, mango, spiced rum sauce

  • BACON-GOAT CHEESE HUSHPUPPIES...10
      Bacon, goat cheese and cornmeal, deep fried, served with a bourbon, habanero maple syrup

  • LADY DAY CRAB CAKES...13
      Blue crab meat & cajun spices finished with a chipotle dill tartar sauce

  • PRETTY MEG'S WINGS...9
      Slow smoked chicken wings in a chipotle, mango BBQ sauce

  • BATON ROUGE BROILED OYSTERS...12
      Freshly shucked blue point oysters broiled with horseradish & gruyere cheese

  • BLUE POINT OYSTERS ON THE HALF SHELL HALF DOZEN...10 / DOZEN...19
      Freshly shucked local oysters, served with Big Daddy's cocktail sauce

    ENTREES


  • LOUISIANA CRAWFISH BOIL ...29
    Whole crawfish, shrimp, andouille sausage, corn on the cob & red bliss potatoes with spicy Cajun spices

  • BACON HERB CRUSTED RACK OF LAMB (roasted garlic, cheddar mashed potatoes)...36
    New Zealand lamb chops with a rosemary, tomato, burgundy wine sauce

  • MACADAMIA CRUSTED GROUPER (habanero goat cheese grits)...26
    Filet finished with an orange chipotle rum glaze

  • RAJUN CAJUN SEAFORD LINQUINE...24
    Shrimp, calamari, mussels, tomato & a touch of habanero sauteed in a roasted garlic white wine sauce

  • SHIP OF FOOLS (rice)...23
    Fried half of eggplant filled with shrimp and crawfish with a sherry wine, lightly Cajun spiced cream sauce

  • SAVANNAH MOON BLACKENED RIBEYE (roasted garlic, cheddar mashed potatoes & collard greens)...33
    24 oz. bone-in, black angus ribeye, spicy blackened with a roasted red pepper, chipotle, molasses hot sauce

  • BLACKENED CHICKEN FROM HELL (dirty rice)...18
    Blackened cutlets with a HOT, jalapeno, tomato, chicory BBQ sauce

  • NOLA'S STUFFED CATFISH (rice & collard greens)...24
    Filet stuffed with shrimp and crawfish dressing finished with a roasted red pepper citrus butter

  • MOLLIE'S BLACKENED CATFISH (rice)...23
    Spicy, blackened fillets with a crawfish, madeira wine, scallion, mushroom cream sauce

  • CRAZY AUNT BARBARA'S CHICKEN FRIED STEAK (roasted garlic, cheddar mashed potatoes)...21
    "Chicken fried" eye round steak with a peppery sausage gravy

  • BILLY CARTER'S CRAWFISH (rice)...22
    Sauteed crawfish tails in a medium spiced, peanut-honey sauce

  • PASTA JAMBALAYA (andouille sausage, smoked turkey, tasso ham & crawfish)...21
    Sauteed in a spicy alfredo sauce

  • OZZY'S STUFFED SHRIMP (red beans & rice)...23
    Jumbo shrimp with roasted garlic, crab, jalapeno and gruyere cheese

  • CREOLE JAMBALAYA (smoked meats, shrimp & crawfish)...21
    Sauteed in a spicy creole tomato sauce. Very spicy.


  • GENUINE PIT BBQ, PO'BOYS and BURGERS

    ST. LOUIS STYLE SPARE RIBS (cornbread, BBQ beans, and slaw)... 23
    Full rack of ribs, seasoned with our special blend of spices, and slowly smoked over hickory and apple woods

  • PO'BOYS >>   CHICKEN... 15    CATFISH... 15   ANDOUILLE... 15    SHRIMP... 16   
    Blackened, Grilled or Fried served on a French bread hero and "Fully Dressed" w/ our vinegar slaw and chipotle sour cream salsa

  • MUFFULETTA (sweet fries)... 14
    Traditional New Orlean's sandwich with salami, mortadella, cappicola, provolone, served with olive tapenade on an oversized round Italian roll

  • BBQ BEEF PO'BOY (sweet fries)... 15   
    Slow smoked beef brisket, sliced, served on a French bread hero, and "Fully Dressed" w/our vinegar slaw and our tomato based "Bone Daddy Too Sauce"

  • PULLED PORK PO'BOY (sweet fries)... 15   
    Pulled pork seasoned and slow smoked, on a French bread hero, and "Fully Dressed" w/our vinegar slaw and our vinegar based "Bone Daddy Sauce"

  • BBQ CHICKEN (cornbread, BBQ beans, and slaw)... 17
    Half chicken, seasoned with our special blend of spices and slowly smoked over hickory and apple woods

  • CHICKEN AND RIBS COMBO (cornbread, BBQ beans, and slaw)... 21
    Half rack of St. Louis style spare ribs, seasoned and slow smoked, and a BBQ chicken quarter with choice of light or dark meat

  • THE BIG PIG-OUT (cornbread, BBQ beans, and slaw)... 26
    A generous serving of pulled Pork, Texas BBQ brisket, BBQ chicken, louisiana style spare ribs, and andouille sausage - SORRY NO SUBSTITUTIONS

  • CAJUN HALF POUNDER BURGER (sweet fries)... 12 (WITH PULLED PORK or BRISKET - ADD 4)
    8oz. Black Angus burger grilled or blackened, topped w/ jalapeno jack cheese, andouille sausage with our chipotle sour cream salsa

    SIDES

    SWEET POTATO FRIES...6

    RED BEANS & RICE...6

    ROASTED GARLIC, CHEDDAR MASHED POTATOES...6

    HABANERO GOAT CHEESE GRITS...6

    COLLARD GREENS...6

    DESSERTS

    BANANAS FOSTER...7

    BREAD PUDDING...6

    RED VELVET CAKE...6

    PEANUT BUTTER & JELLY PIE...7

    CUB SCOUT BROWNIE SUNDAE...6

    CREME BRULEE...5

    *Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions