DINNER
*** Our MENU changes DAILY ***
516-799-8877




Weekly Dinner Specials

Wednesday - Smoked Prime Rib NightŁ !
Tender Prime Rib, smoked to perfection over hickory & cherry woods, served w/Complimentary Hurricane or Cyclone cocktail...  Only $25

*** THURSDAY - "Hell Night" - 2 Course Dinner and 2 Cocktails ! (Entree, Appetizer or Dessert)...  Only $32



FAT TUESDAY  Countdown: 


WEDNESDAY, APRIL 23

Drink Of The Day!

BLACK CHERRY BOURBON LEMONADE

APPETIZERS

  • FOREVER IN OUR HEARTS WOODY GUMBO Cup...5
      (Pint 8 / Quart 13) Andouille sausage, corn & pulled chicken. Spicy

  • CRAB BISQUE...6
      (Pint 10 / Quart 17) Blue claw crab with a Cajun kick!

  • BIG DADDY'S CAESAR SALAD...9 (w/blackened chicken..15 w/blackened shrimp..17)
      Romaine lettuce, spicy croutons, shaved locatelli & house made caesar dressing

  • LOW COUNTRY CLAMS...12
      Local littleneck clams with andouille sausage, plum tomato, touch of habanero & white wine

  • FAT SEAN'S MAC & CHEESE...11
      Andouille sausage, cheddar & gruyere cheeses

  • JEFFERSON PARISH BLACKENED GATOR...13
      Gator tenderloin with a habanero, apple hot sauce

  • LUCIFER'S MUSSELS...11
      Sauteed P.E.I. mussels in Louisiana hot sauce finished with crumbled blue cheese

  • LADY DAY CRAB CAKES...13
      Blue crab meat & cajun spices finished with a chipotle dill tartar sauce

  • PRETTY MEG'S WINGS...9
      Slow smoked chicken wings in a chipotle, mango BBQ sauce

  • BATON ROUGE BROILED OYSTERS...12
      Freshly shucked blue point oysters broiled with horseradish & gruyere cheese

  • BLUE POINT OYSTERS ON THE HALF SHELL HALF DOZEN...10 / DOZEN...19
      Freshly shucked local oysters, served with Big Daddy's cocktail sauce

    ENTREES


  • BACON HERB CRUSTED RACK OF LAMB (corny mashed potatoes)...36
    New Zealand lamb chops with a rosemary, tomato, burgundy wine sauce

  • SMOKED PRIME RIB (complimentary hurricane or cyclone)...25
    Slow smoked king cut of prime rib over corny mashed potatoes, served with horseradish sour cream

  • BACON WRAPPED FILET MIGNON (habanero goat cheese grits)...29
    Pan seared 9 oz. filet topped with a blue claw crab dressing, finished with roasted pecan, jalapeno, fresh basil pesto

  • SAVANNAH MOON BLACKENED RIBEYE (corny mashed potatoes & collard greens)...33
    24 oz. bone-in, black angus ribeye, spicy blackened with a roasted red pepper, chipotle, molasses hot sauce

  • BLACKENED CHICKEN FROM HELL (dirty rice)...18
    Blackened cutlets with a HOT, jalapeno, tomato, chicory BBQ sauce

  • MOLLIE'S BLACKENED CATFISH (rice)...23
    Spicy blackened fillets with a crawfish, madeira wine, scallion, mushroom cream sauce

  • CRAZY AUNT BARBARA'S CHICKEN FRIED STEAK (corny mashed potatoes)...21
    "Chicken fried" eye round steak with a peppery sausage gravy

  • BILLY CARTER'S CRAWFISH (rice)...22
    Sauteed crawfish tails in a medium spiced, peanut-honey sauce

  • DR. JOHN'S RHUMBA PASTA (andouille sausage, smoked turkey, tasso ham & peas)...20
    Sauteed in a dark brown jalapeno sauce

  • MOTOR MOUTH STUFFED SHRIMP (red beans & rice)...23
    Jumbo shrimp with a tasso ham, roasted garlic, gruyere cheese stuffing

  • CREOLE JAMBALAYA (smoked meats, shrimp & crawfish)...21
    Sauteed in a spicy creole tomato sauce. Very spicy.


  • GENUINE PIT BBQ, PO'BOYS and BURGERS

    ST. LOUIS STYLE SPARE RIBS (cornbread, BBQ beans, and slaw)... 23
    Full rack of ribs, seasoned with our special blend of spices, and slowly smoked over hickory and apple woods

  • PO'BOYS >>   CHICKEN... 15    CATFISH... 15   ANDOUILLE... 15    SHRIMP... 16   
    Blackened, Grilled or Fried served on a French bread hero and "Fully Dressed" w/ our vinegar slaw and chipotle sour cream salsa

  • MUFFULETTA (sweet fries)... 14
    Traditional New Orlean's sandwich with salami, mortadella, cappicola, provolone, served with olive tapenade on an oversized round Italian roll

  • BBQ BEEF PO'BOY (sweet fries)... 15   
    Slow smoked beef brisket, sliced, served on a French bread hero, and "Fully Dressed" w/our vinegar slaw and our tomato based "Bone Daddy Too Sauce"

  • PULLED PORK PO'BOY (sweet fries)... 15   
    Pulled pork seasoned and slow smoked, on a French bread hero, and "Fully Dressed" w/our vinegar slaw and our vinegar based "Bone Daddy Sauce"

  • BBQ CHICKEN (cornbread, BBQ beans, and slaw)... 17
    Half chicken, seasoned with our special blend of spices and slowly smoked over hickory and apple woods

  • CHICKEN AND RIBS COMBO (cornbread, BBQ beans, and slaw)... 21
    Half rack of St. Louis style spare ribs, seasoned and slow smoked, and a BBQ chicken quarter with choice of light or dark meat

  • THE BIG PIG-OUT (cornbread, BBQ beans, and slaw)... 26
    A generous serving of pulled Pork, Texas BBQ brisket, BBQ chicken, louisiana style spare ribs, and andouille sausage - SORRY NO SUBSTITUTIONS

  • CAJUN HALF POUNDER BURGER (sweet fries)... 12 (WITH PULLED PORK or BRISKET - ADD 4)
    8oz. Black Angus burger grilled or blackened, topped w/ jalapeno jack cheese, andouille sausage with our chipotle sour cream salsa

    SIDES

    SWEET POTATO FRIES...6

    RED BEANS & RICE...6

    CORNY MASHED POTATOES...6

    HABANERO GOAT CHEESE GRITS...6

    COLLARD GREENS...6

    DIRTY RICE...6

    DESSERTS

    BANANAS FOSTER...7

    BREAD PUDDING...6

    RED VELVET CAKE...6

    PEANUT BUTTER & JELLY PIE...7

    CUB SCOUT BROWNIE SUNDAE...6

    CREME BRULEE...5

    *Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions