DINNER
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Weekly Dinner Specials:

WEDNESDAY - Smoked Prime Rib Night!
Tender Prime Rib, smoked to perfection over Hickory & Cherry woods, served w/Complimentary Hurricane or Cyclone cocktail...  Only $29


FAT TUESDAY  Countdown: 


SUNDAY FEBRUARY 14

Drink Of The Day:
   CUPID'S SHRIMP IN THE COCKTAIL BLOODY

APPETIZERS

BE MY VALENTINE GUMBO...5
  (Pint- 8 / Quart- 13) Andouille Sausage, pork & chicken - medium spiced.

  • BIG DADDY'S CAESAR SALAD...9 (w/blackened Chicken..15 w/blackened Shrimp..17)
      Romaine Lettuce, spicy Croutons, shaved Locatelli & house-made Caesar Dressing.

  • CHILLED SEAFOOD TOWER FOR TWO...36
      (4)shrimp cocktail (4)local Littleneck clams, (4)Blue Point oysters, (2)crab legs, (4) crawfish. Mignonette, cocktail & remoulade sauces

  • FAT SEAN'S MAC & CHEESE...11
      Andouille sausage, cheddar & gruyere cheese

  • PARADISE VALLEY SHROOMS...13
      Blue Point oyster, gruyere cheese, roasted garlic, fresh herb stuffing

  • JEFFERSON PARISH BLACKENED GATOR...13
      Spicy blackened alligator tail meat with a pineapple habanero hot sauce

  • LUCIFER'S MUSSELS...15
      Sauteed P.E.I. Mussels, Louisiana Hot Sauce, crumbled Blue Cheese.

  • LADY DAY CRAB CAKES...13
      Lump Crab meat, Cajun spices, Chipotle-Dill Tartar Sauce.

  • PRETTY MEG'S WINGS...10
      Slow-smoked, Crispy-fried Wings with Mango-Chipotle BBQ Sauce.

  • BATON ROUGE BROILED OYSTERS...13
      Freshly-shucked Blue Point Oysters, broiled with Horseradish & Gruyere Cheese

  • BLUE POINT OYSTERS ON THE HALF SHELL HALF DOZEN...12 / DOZEN...23
      Freshly-shucked Blue Point Oysters, served with Big Daddy's own Cocktail Sauce.


    ENTREES


  • BATON ROUGE TWIN LOBSTER TAILS (jalapeno-goat cheese grits)...38
    Twin 8 ounce Brazilian lobster tails broiled with roasted garlic bacon & herb butter

  • THIBODAUX CITY FILET MIGNON (garlic cheddar mashed potatoes, braised red cabbage)...29
    8 ounce Filet Mignon, bacon wrapped finished with a roasted shallot, sage, cognac, blue cheese

  • SAVANNAH MOON BLACKENED RIBEYE (garlic cheddar mashed potatoes & collard greens)...37
    24 oz. bone-in Black Angus Ribeye, spicy blackened, finished with a chipotle, molasses, roasted red pepper hot sauce

  • RAGIN CAJUN SEAFOOD LINGUINE...36
    Alaskan King Crab Leg, shrimp, calamari & mussels. Plum tomato, basil, white wine & a touch of habanero

  • GRILLADES (pronounced GREE-ahds) & GRITS...28
    A New Orleans Classic! Sauteed veal scaloppine, tomatoes in a burgundy wine pan gravy over habanero-goat cheese grits

  • MOTOR MOUTH STUFFED SHRIMP (red beans & rice)...24
    Jumbo shrimp with a roasted garlic, tasso ham, gruyere cheese stuffing

  • MOLLIE'S BLACKENED CATFISH (rice)...23
    Spicy blackened fillets with a crawfish, madeira wine, mushroom cream sauce

  • CRAZY AUNT BARBARA'S CHICKEN FRIED STEAK (garlic cheddar mashed Potatoes)...21
    "Chicken fried" Eye Round Steak with a black pepper Sausage Gravy.

  • DIABLO FRIED CHICKEN (rice & braised red cabbage)...18
    Fried cutlets, melted provolone with a dark jalapeno gravy

  • VIEUX CARRE (Voo Ca-RAY) PORK & WAFFLES (Cajun Fries)...21
    Slow smoked puled pork on a pepperjack & scallion Belgium Waffle, topped with melted cheddar, house smoked bacon & bourbon male syrup

  • PASTA JAMBALAYA (andouille sausage, smoked turkey, tasso ham & crawfish)...21
    Sauteed in a spicy alfredo sauce

  • CREOLE JAMBALAYA (Andouille Sausage, smoked Turkey, Tasso Ham, Shrimp & Crawfish)...21
    Sauteed in a spicy Creole Tomato Sauce - Very Spicy.

  • BILLY CARTER'S CRAWFISH (rice)...23
    Crawfish tails sauteed in a medium spiced peanut honey sauce


  • GENUINE PIT BBQ, PO'BOYS and BURGERS

    ST. LOUIS-STYLE SPARE RIBS (Cornbread, BBQ Beans, and Slaw)... 28
    FULL Rack of Ribs, seasoned with our Special blend of Spices, slow-smoked over Hickory and Apple woods.

  • PO'BOYS >>   CHICKEN... 15    CATFISH... 15   ANDOUILLE... 15    SHRIMP... 16   
    Blackened, Grilled or Fried served on a French-bread Hero - "Fully Dressed" w/ our vinegar Slaw, Chipotle-Sour Cream Salsa and served with Cajun Fries.

  • MUFFALETTA PO'BOY (Cajun Fries)... 14
    Traditional New Orlean's Sandwich with Salami, Mortadella, Cappicola, Provolone, served with Olive-Tapenade on a French-bread Hero.

  • BBQ BEEF PO'BOY (Cajun Fries)... 15   
    BBQ beef Brisket, seasoned and slow-smoked, on French bread - "Fully Dressed" w/ our vinegar Slaw and Texas-style BBQ Sauce.

  • PULLED PORK PO'BOY(Cajun Fries)... 15   
    Pulled Pork, seasoned and slow-smoked, on French bread - "Fully Dressed" w/ our vinegar Slaw and Carolina-style BBQ Sauce.

  • BBQ CHICKEN(Cornbread, BBQ Beans, and Slaw)... 17   
    Half Chicken, seasoned with our Special blend of Spices, slow-smoked over Hickory and Apple woods.

  • CHICKEN AND RIBS COMBO (Cornbread, BBQ Beans, and Slaw)... 24
    Half Rack of St. Louis-style spare Ribs, seasoned and slow-smoked, and a BBQ Chicken quarter with your choice of Light or Dark meat.

  • THE BIG PIG-OUT (Cornbread, BBQ Beans, and Slaw)... 29
    A generous serving of Pulled Pork, BBQ Beef, BBQ Chicken, Louisiana-style Spare Ribs, and Andouille Sausage - Sorry, NO SUBSTITUTIONS!

  • CAJUN "10 OUNCER" BURGER (Cajun Fries)... 13 (With PULLED PORK or BRISKET - ADD 4)
    10oz. Black Angus Burger (Grilled -or- Blackened) topped w/ Cheddar cheese, Andouille Sausage with our Chipotle-Sour Cream Salsa on a Brioche Bun.


    SIDES

    CAJUN FRIES...6         SWEET POTATO FRIES...6

    RED BEANS & RICE...6         COLLARD GREENS...6

    HABANERO GOAT CHEESE GRITS...6

    GARLIC CHEDDAR MASHED POTATOES...6

    DESSERTS

    BANANAS FOSTER...7         RED VELVET CAKE...6

    PECAN PIE...6         PEANUT BUTTER & JELLY PIE...7

    CREME BRULEE...5         BREAD PUDDING...6

    KEY LIME PIE...6        
    *** Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions. ***