DINNER
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516-799-8877


Weekly Dinner Specials:

WEDNESDAY - Smoked Prime Rib Night!
Tender Prime Rib, smoked to perfection over Hickory & Cherry woods, served w/Complimentary Hurricane or Cyclone cocktail...  Only $29


FAT TUESDAY  Countdown: 


TUESDAY, AUGUST 23


Drink Of The Day:
   BLACK CHERRY BOURBON LEMONADE

APPETIZERS


  • GUMBO OF THE DAY...5 Cup

      (Pint 8 / Quart 13) Tasso ham, beef, Andouille sausage - medium spiced.

  • BIG DADDY'S CAESAR SALAD...9 (w/blackened Chicken..15 w/blackened Shrimp..17)
      Romaine Lettuce, spicy Croutons, shaved Locatelli & house-made Caesar Dressing.

  • DIRTY RICE BALLS...12
      Ground pork, Cajun spices, & cheddar-jack cheese with chipotle sour cream

  • ASIAN-CAJUN RIBS...13
      Slow smoked and crispy fried St.Louis style pork ribs, Thai Chile BBQ sauce

  • FAT SEAN'S MAC N CHEESE...11
      Andouille sausage, cheddar & gruyere cheese, truffle oil

  • JEFFERSON PARISH BLACKENED GATOR...13
      Spicy blackened gator tail meat, with pineapple habanero hot sauce

  • LUCIFER'S MUSSELS...15
      Sauteed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

  • LADY DAY CRAB CAKES...13
      Lump crab meat, Cajun spices, chipotle dill tartar sauce

  • GHOST PEPPER WINGS...12
      Slow-smoked & crispy-fried wings with an extremely spicy strawberry -lime ghost pepper sauce

  • BATON ROUGE BROILED OYSTERS...13
      Freshly shucked Blue Point Oysters, broiled with horseradish & gruyere cheese

  • BLUE POINT OYSTERS ON THE HALF SHELL HALF DOZEN...12 / DOZEN...23
      Freshly-shucked Blue Point Oysters, served with Big Daddy's own Cocktail Sauce.


    ENTREES


  • ST. CHARLES BLACKENED RIBEYE (garlic cheddar mashed potatoes & collard greens)...37
    24oz bone-in Black Angus Ribeye, spicy blackened, finished with a fresh basil, cognac, blue cheese

  • PISTACHIO CRUSTED MAKO (habanero goat cheese grits & asparagus)...26
    Block Island Mako Shark, with a Thai Chile sauce and mango-jalapeno salsa

  • SHRIMP & GRITS (habanero goat cheese grits)...22
    Shrimp sauteed with plum tomato, white wine, and garlic

  • VIEUX CARRE (Voo Ca-RAY) CHICKEN & WAFFLES (Cajun fries) ...21
    Crispy fried cutlet on a pepperjack & scallion Belgium Waffle, house smoked bacon, melted cheddar, & bourbon maple syrup

  • MOORE COUNTY BLACKENED CHICKEN (rice)...18
    Spicy blackened cutlets, melted provolone cheese, finished with a broccoli rabe, garlic, white wine sauce

  • PASTA JAMBALAYA (andouille sausage, smoked turkey, tasso ham & crawfish)...21
    Sauteed in a spicy alfredo sauce

  • MOTOR MOUTH STUFFED SHRIMP (red beans & rice)...24
    Jumbo shrimp stuffed with Tasso ham, roasted garlic, and gruyere cheese

  • MOLLIE'S BLACKENED CATFISH (rice)...23
    Spicy blackened filets with a crawfish madeira wine mushroom cream sauce

  • CRAZY AUNT BARBARA'S CHICKEN FRIED STEAK (garlic cheddar mashed potatoes)...21
    "Chicken fried" Eye Round Steak with a black pepper sausage gravy.

  • CREOLE JAMBALAYA (andouille sausage, smoked turkey, tasso ham, shrimp & crawfish)...21
    Sauteed in a spicy Creole Tomato Sauce - Very Spicy.

  • BILLY CARTER'S CRAWFISH (rice)...23
    Crawfish tails sauteed in a medium spiced peanut honey sauce


  • GENUINE PIT BBQ, PO'BOYS and BURGERS

    ST. LOUIS-STYLE SPARE RIBS (Cornbread, BBQ Beans, and Slaw)... 28
    Full rack of pork ribs, seasoned & slow smoked. Served wet with our "Bone Daddy" vinegar based BBQ sauce.

  • PO'BOYS >>   CHICKEN... 15    CATFISH... 15   ANDOUILLE... 15    SHRIMP... 16   
    Blackened, Grilled or Fried served on a French-bread Hero - "Fully Dressed" w/ our vinegar Slaw, Chipotle-Sour Cream Salsa and served with Cajun Fries.

  • MUFFALETTA PO'BOY (Cajun Fries)... 14
    Traditional New Orlean's Sandwich with Salami, Mortadella, Cappicola, Provolone, served with Olive-Tapenade on a French-bread Hero.

  • BBQ BEEF PO'BOY (Cajun Fries)... 15   
    BBQ beef Brisket, seasoned and slow-smoked, on French bread - "Fully Dressed" w/ our vinegar Slaw and Texas-style BBQ Sauce.

  • PULLED PORK PO'BOY(Cajun Fries)... 15   
    Pulled Pork, seasoned and slow-smoked, on French bread - "Fully Dressed" w/ our vinegar Slaw and Carolina-style BBQ Sauce.

  • BBQ CHICKEN(Cornbread, BBQ Beans, and Slaw)... 17   
    Half Chicken, seasoned with our Special blend of Spices, slow-smoked over Hickory and Apple woods.

  • CHICKEN AND RIBS COMBO (Cornbread, BBQ Beans, and Slaw)... 24
    Half Rack of St. Louis-style spare Ribs, seasoned and slow-smoked, and a BBQ Chicken quarter with your choice of Light or Dark meat.

  • THE BIG PIG-OUT (Cornbread, BBQ Beans, and Slaw)... 29
    A generous serving of Pulled Pork, BBQ Beef, BBQ Chicken, Louisiana-style Spare Ribs, and Andouille Sausage - Sorry, NO SUBSTITUTIONS!

  • CAJUN "10 OUNCER" BURGER (Cajun Fries)... 13 (With PULLED PORK or BRISKET - ADD 4)
    10oz. Black Angus Burger (Grilled -or- Blackened) topped w/ Cheddar cheese, Andouille Sausage with our Chipotle-Sour Cream Salsa on a Brioche Bun.


    SIDES

    CAJUN FRIES...6         SWEET POTATO FRIES...6

    SAUTEED SPINACH...6

    COLLARD GREENS...6

    RED BEANS & RICE...6         GARLIC CHEDDAR MASHED POTATOES...6

    HABANERO GOAT CHEESE GRITS...6

    DESSERTS

    BANANAS FOSTER...7         RED VELVET CAKE...6

    PECAN PIE...6         KEY LIME PIE...6

    BREAD PUDDING...6

    PEANUT BUTTER & JELLY PIE...7

    CREME BRULEE...5

    *** Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions. ***