Gulf Coast Grilled Clams- habanero citrus butter, breadcrumbs French Quarter Mussels- crawfish cherry pepper cream sauce Pretzel Coated Chicken Tenders- pretzel coated tenders served with Creole mustard Diablo Blackened Strip Steak- jalapeno brown gravy, mashed, collard greens Pan Seared Red Snapper- lemon herb cream sauce, habanero goat cheese grits, sauteed spinach