Cajun, Creole & a Little Bit of Soul
When we opened our doors in 1993, it wasn’t about trends—it was about heart. We wanted to bring the rich, soulful flavors of Louisiana to Long Island, the kind that came straight from grandma’s cast-iron pot. Nestled in Massapequa at 1 Park Lane, our goal was simple: serve honest, downhome Southern cooking that made people feel at home, no matter where they came from.
From Humble Start to Local Favorite
We began as a small neighborhood spot with big flavor. Word spread, tables filled, and before we knew it, we became a Long Island favorite. But we’ve never strayed from our roots. It’s still about good people, good music, and even better food. From live music nights to everyday meals, we keep the Southern spirit alive—one plate at a time.
Let the Good Times Roll
Located in the heart of Massapequa, our Creole kitchen continues to serve up comfort, culture, and community. Whether you dine in, take out, or let us cater your next event, you’ll get more than just a meal—you’ll get the full Louisiana experience.